Your Insights Shape Better Training

1. What’s your biggest challenge when it comes to training hospitality staff?

High turnover makes consistent training difficult

Service quality varies among team members

No time or resources for structured training

Need more specialized skills training (e.g., fine dining, leadership)

2. How do you currently train your staff?

In-house training program

On-the-job shadowing

External training providers

We don’t have a structured process

3. What skill areas would have the biggest impact on your team?

Dining service & etiquette

Bartending & beverage expertise

Guest service & experience

Leadership & team management

4. How often do you onboard or retrain your staff?

Monthly

Every few months

Annually

Only when hiring new staff

We don’t have a set schedule

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