Waiters hold one of the most important positions in the hospitality industry. The role carries great responsibility and influence as it relates to the guest experience. This course is harnessed in the fundamentals of guest relations, with an eye on table etiquette, equipment safety, menu knowledge and order taking. As a main communication touchpoint with guests, waiters must convey a balance of focus and comfortability with every encounter. By honing in our styles of service and details tied to food allergens, individuals will gain the confidence needed to deliver exceptional results.