COURSE DESCRIPTION

Being a professional bartender extends beyond mixology. There are business and interpersonal communication skills required to provide a positive guest experience. This course encompasses the fundamentals of bartending, from glassware identification to pouring skills to equipment knowledge and guest relations. Merging FOH etiquette with BOH operational/inventory management creates a seamless and collaborative setting. Through teamwork and preparation, this course outlines how bartenders can elevate any event.

WHAT YOU WILL LEARN

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$800.00

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Group Rates Available

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