When choosing a career path, many factors come into play. Are you seeking a structured and regimented role? A more flexible work schedule? Addressing these questions can help you identify the professional path that best suits your lifestyle.  

Restaurant roles are typically more reliable and follow a hierarchy with culinary and service roles. There is stability in terms of scheduling and set shifts.

Catering is more agile by way of event types, audiences and time commitment. While both options have innate differences, they both require the same foundational knowledge and dedication.  

Our seasoned team members have real-world industry experience and insights to support you on your journey. No matter your path, AHA is here to help you deliver service excellence with every role, every time.