CERTIFICATION DESCRIPTION

The Maître D’ is the main point of contact for guests, servers and the culinary team of a restaurant or venue. In this course you will learn the key aspects of dining room management, staff management and supervision, guest and vendor relations, reservations, food and payment services.

WHAT YOU WILL LEARN

  • POINT

  • POINT

  • POINT

  • POINT

  • POINT

  • POINT

$800.00

Register Now

Group Rates Available

Get personalized recommendations and access to exclusive courses for your team.

contact sales