Catering Bar Captains are in charge of not only the timely delivery of beverages but also ensuring the safety of guests and staff. The Catering Bar Captain course outlines key aspects of being the role, including equipment safety and setup, conflict resolution, production schedules, FOH/BOH operations and delegation. With organization and proactive planning, guests can remain the focus allowing events to run safely and smoothly.

Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step.


  • Front of House 101
  • Bartending 101


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