CATERING BAR CAPTAIN CERTIFICATION

2021-03-25T14:30:57+00:00

CERTIFICATION DESCRIPTION Catering Bar Captains are in charge of not only the timely delivery of beverages but also ensuring the safety of guests and staff. The Catering Bar Captain course outlines key aspects of being the role, including equipment safety and setup, conflict resolution, production schedules, FOH/BOH operations and delegation. With organization and proactive planning, guests can remain the focus allowing events to run safely and smoothly.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. [...]

CATERING BAR CAPTAIN CERTIFICATION2021-03-25T14:30:57+00:00

RESTAURANT WAIT CERTIFICATION

2021-03-25T14:31:33+00:00

CERTIFICATION DESCRIPTION Waiters carry great responsibility and influence in the hospitality field. The Waiter certification harnesses the fundamentals of guest relations, with an eye on table etiquette, equipment safety, menu knowledge and order taking. As a main communication touchpoint with guests, waiters must convey a balance of focus and comfortability with every encounter.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. LEARNING TRACK Restaurant Wait 101 Fundamentals 102 [...]

RESTAURANT WAIT CERTIFICATION2021-03-25T14:31:33+00:00

HOST CERTIFICATION

2021-03-25T14:31:08+00:00

CERTIFICATION DESCRIPTION Hosts are the face of an event, tasked with engaging guests and ensuring their comfortability. The Host course details the role of a host including menu knowledge, opening and closing tasks, comprehensive allergy knowledge, seating charts and guest relations. Gain insider tips and lessons on how to achieve service excellence–even under stressful circumstances–by enrolling today.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. LEARNING TRACK Front of House 101 [...]

HOST CERTIFICATION2021-03-25T14:31:08+00:00

BARTENDER CERTIFICATION

2021-03-25T02:05:12+00:00

CERTIFICATION DESCRIPTION Being a professional bartender includes business and interpersonal communication skills to provide a positive guest experience. The Bartender course encompasses the fundamentals of bartending, from glassware identification to pouring skills to equipment knowledge and guest relations. Focused on FOH etiquette with BOH operational/inventory management, this course outlines how bartenders can elevate any event.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. CERTIFICATION TRACK Bartending 101 Restaurant Wait 101 [...]

BARTENDER CERTIFICATION2021-03-25T02:05:12+00:00

CAPTAIN CERTIFICATION

2021-03-25T02:05:20+00:00

CERTIFICATION DESCRIPTION The role of Captain is grounded in teamwork and management. The Captain certification outlines organizational roles, FOH/BOHH production schedules and styles of service that align to create a successful event. The Captain Course highlights the above mentioned components, drilling down to event types and conflict resolution management for a holistic view of the leadership role.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. CERTIFICATION TRACK Project Management 101 [...]

CAPTAIN CERTIFICATION2021-03-25T02:05:20+00:00

CATERING WAIT CERTIFICATION

2021-03-25T02:05:30+00:00

CERTIFICATION DESCRIPTION Adaptability is a key function for any catering wait staff member. The Catering Waiter certification addresses the skills needed to balance safety and comfortability of guests regardless of the function size. From interpersonal communication to guest etiquette, learn the importance of focus and flexibility in delivering consistent service excellence.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. CERTIFICATION TRACK Front of House 101 $800.00 Register Now [...]

CATERING WAIT CERTIFICATION2021-03-25T02:05:30+00:00

LEAD CAPTAIN

2021-03-25T02:08:52+00:00

COURSE DESCRIPTION The Lead Captain oversees all operations of an event. In this course you will learn the proper skills to manage a team of captains, communicate effectively and delegate accordingly. Understand the steps to assist with event logistics, manage vendor relationships. How to conduct oneself at a production meeting and walk through and understand all aspects of a banquet event order and run of show. The Lead Captain Certification will provide the tools to achieve those skills. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT [...]

LEAD CAPTAIN2021-03-25T02:08:52+00:00

COCKTAIL CAPTAIN CERTIFICATION

2021-03-25T02:14:08+00:00

CERTIFICATION DESCRIPTION The Cocktail Captain Certification course will teach the proper skills to manage all aspects of a cocktail party. These include safety, setup, maintenance and breakdown, managing staff assignments relating to cocktail bars, beverage passing stations and food service. This is including buffets, stations, and passed hors d’oeuvres. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates Available Get personalized recommendations and access to exclusive courses for your team. contact sales

COCKTAIL CAPTAIN CERTIFICATION2021-03-25T02:14:08+00:00

BUFFET CAPTAIN CERTIFICATION

2021-03-25T02:13:49+00:00

CERTIFICATION DESCRIPTION The Buffet Captain certification course will provide the skills necessary to design, build, and manage successful and efficient buffets for any event. This course includes the setup, operation and breakdown of all buffets. Managing menus items, timing and food placement, while delegating buffet attendants’ assignments. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates Available Get personalized recommendations and access to exclusive courses for your team. contact sales

BUFFET CAPTAIN CERTIFICATION2021-03-25T02:13:49+00:00

COAT CHECK CERTIFICATION

2021-03-25T02:05:38+00:00

CERTIFICATION DESCRIPTION Coat check attendants are often the first and last encounter for guests at an event, modeling organization, friendliness and efficiency. The Coat Check course addresses the important functions of coat check attendees, including setup/breakdown, roles and responsibilities, numbering systems, equipment and safety alongside teamwork. Having guidelines and procedures in place can help ensure a memorable guest experience for functions of all sizes.Our certifications and programs are seated in decades of industry experience and designed to enrich and advance hospitality professionals in their career pursuits. Learn more about details and requisites to take the next step. CERTIFICATION TRACK Front [...]

COAT CHECK CERTIFICATION2021-03-25T02:05:38+00:00

SANITATION STAFF COURSE

2021-03-25T14:31:27+00:00

COURSE DESCRIPTION The Back of House (BOH) operations of an event is key to the success of Front of House (FOH) operations.  In this course you will learn how to support the sanitation captain by understanding the relationship and needs of the culinary team, BOH operations including load-in, setup, breakdown, and load-out of rentals and, venue protocols and logistics and safety, coffee service preparation and refuse removal. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates [...]

SANITATION STAFF COURSE2021-03-25T14:31:27+00:00

SANITATION CAPTAIN

2021-03-25T02:14:51+00:00

COURSE DESCRIPTION The Back of House (BOH) operations of an event are key to the success of the Front of House (FOH) operations. The Sanitation Captain Certification course will introduce the proper communication protocols for the FOH management team and the BOH . It will teach the key components of managing BOH operations including the sanitation staff, equipment, inventory and check-in. Understand required event documentation (banquet event order, staff sheets) and identify event equipment requirements. We will also cover how to manage vendor relationships, venue safety protocols, requirements and regulations. WHAT YOU WILL LEARN POINT [...]

SANITATION CAPTAIN2021-03-25T02:14:51+00:00

BAR BACK COURSE

2021-03-25T02:15:16+00:00

COURSE DESCRIPTION A fully functional and efficient bar depends on a skilled team. In this course you will learn how to support the bartender with bar preparations and setup, maintaining inventory, product replenishment (beverages, alcohol, ice, garnishes etc.) help with refuge removal, bar breakdown and pre-prep. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates Available Get personalized recommendations and access to exclusive courses for your team. contact sales

BAR BACK COURSE2021-03-25T02:15:16+00:00

DINING ROOM CAPTAIN CERTIFICATION

2021-03-25T02:15:42+00:00

CERTIFICATION DESCRIPTION The role of Captain is grounded in teamwork and management. This course will outline detailed organizational roles, production schedules and styles of service that align to create a successful event. There are many factors that contribute to a well-run guest experience, including event phases, FOH/BOH operations and floor planning. The Captain Course highlights these key components, drilling down to event types and conflict resolution management. For aspiring hospitality leaders, this is a perfect course to sharpen your skills and perfect your commitment to service excellence. WHAT YOU WILL LEARN POINT POINT POINT [...]

DINING ROOM CAPTAIN CERTIFICATION2021-03-25T02:15:42+00:00

MAÎTRE D’ CERTIFICATION

2021-03-25T02:16:35+00:00

CERTIFICATION DESCRIPTION The Maître D’ is the main point of contact for guests, servers and the culinary team of a restaurant or venue. In this course you will learn the key aspects of dining room management, staff management and supervision, guest and vendor relations, reservations, food and payment services. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates Available Get personalized recommendations and access to exclusive courses for your team. contact sales

MAÎTRE D’ CERTIFICATION2021-03-25T02:16:35+00:00

BAR MANAGER CERTIFICATION

2021-03-25T02:17:53+00:00

CERTIFICATION DESCRIPTION The Bar Manager certification outlines key aspects of bar operations. In this course you will learn how to recruit, interview, hire, schedule and train employees, managing bar inventory, maintain liquor vendor relationships, ensure bar profitability by analyzing liquor costs to sales, maintain safety standards for food handling, cleanliness and safety and maintain customer service relationships. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group Rates Available Get personalized recommendations and access to exclusive courses for [...]

BAR MANAGER CERTIFICATION2021-03-25T02:17:53+00:00

BARTENDER COURSE

2021-03-25T02:18:15+00:00

COURSE DESCRIPTION Being a professional bartender extends beyond mixology. There are business and interpersonal communication skills required to provide a positive guest experience. This course encompasses the fundamentals of bartending, from glassware identification to pouring skills to equipment knowledge and guest relations. Merging FOH etiquette with BOH operational/inventory management creates a seamless and collaborative setting. Through teamwork and preparation, this course outlines how bartenders can elevate any event. WHAT YOU WILL LEARN POINT POINT POINT POINT POINT POINT $800.00 Register Now Group [...]

BARTENDER COURSE2021-03-25T02:18:15+00:00

WAITSTAFF COURSE

2021-03-25T02:18:55+00:00

COURSE DESCRIPTION Waiters hold one of the most important positions in the hospitality industry. The role carries great responsibility and influence as it relates to the guest experience. This course is harnessed in the fundamentals of guest relations, with an eye on table etiquette, equipment safety, menu knowledge and order taking. As a main communication touchpoint with guests, waiters must convey a balance of focus and comfortability with every encounter. By honing in our styles of service and details tied to food allergens, individuals will gain the confidence needed to deliver exceptional results. WHAT YOU WILL LEARN [...]

WAITSTAFF COURSE2021-03-25T02:18:55+00:00

COAT CHECK COURSE

2021-03-25T02:19:28+00:00

COURSE DESCRIPTION Coat check attendants are often the first and last encounter for guests at an event. Organization, friendliness and efficiency are key aspects of the role. This course addresses the important functions of coat check attendees, including setup/breakdown, roles and responsibilities, numbering systems, equipment and safety alongside teamwork. Preparation and communication are essential aspects to the coat check role in terms of setting the tone for functions of all sizes. Having guidelines and procedures in place can help ensure a memorable guest experience. WHAT YOU WILL LEARN POINT POINT POINT [...]

COAT CHECK COURSE2021-03-25T02:19:28+00:00